As it turns out, quite a few people in the Boston area didn’t know that a lot of those famously delicious steamers and chowder clams are dug out of the Boston Harbor by third-generation clammers…while clamming hasn’t made much noise in the local food movement, it’s actually a pretty big deal and in a pretty perilous situation thanks to a noncommittal response to fuel spills by Massport and Swissport. This is a great exposé by Phoenix writer Chris Faraone “Are Logan Airport polution and Massport indifference killing Boston’s proud clam-digging tradition? (Shucking Fits).”
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